After seeing the effects of global pandemic and long enclosures, people are more conscious about the impact of:
This shifts in better planned foods are going to be guided not only by nutrition goals but also framed in an indulgent standard that goes hand in hand with new discovered habits to pursue an emotionally healthier lifestyle.
That's why sugar reduction without sacrificing flavour has become one of the main topics of overall health.
*Mintel, 2021.
PRODUCT FAQ
ABOUT ERYTHRITOL AND STEVIA
In non-sugar sweeteners world, we found this powerful combination that is gentler to the body because of the
Erythritol
and and more indulgent in flavor thanks to the natural abilities of the stevia.
Stevia
has been always tricky to use in products because of its residual bitterness but after 6 years of research, we have come up with a great combination of sweeteners that lives perfectly in
balance
originating the best guilt free indulgent chocolate moment.
There are studies showing that Erythrito l is better metabolized than Maltitol. Additionally, we reinforced the sweetening performance of Erythritol together with stevia , being a sweetener of natural origin.
Sugar-free chocolate, sweetened with alternatives such as sugar alcohols or non-nutritive sweeteners, provides a profitable opportunity for chocolate brands to cater to health-conscious and diabetic consumers.
By offering unique flavor profiles, reduced calorie options, and the potential for incorporating functional ingredients, brands can innovate and differentiate themselves in a competitive market. However, they must overcome challenges such as taste variations, potential digestive issues from certain sweeteners, production costs, and regulatory constraints to appeal to this growing consumer base.
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