We mixed the exquisite flavour of our fine chocolates crafted at origin with all the natural benefits oats gave us and developed this unique recipe. Perfect for that health-conscious consumer who wants to have a healthier, great taste.
Oat Milk, among other dairy alternatives, is one of the most interesting and searched choices by consumers in the last year, thanks to its unique characteristics:
- Ideal creamy texture
- Sweet aroma.
- Medium cocoa notes.
- Low bitter flavour.
- Outstanding cereal-like notes and hints of caramel.
IS IT VEGAN FRIENDLY AND OR DAIRY FREE?
Our Oat M!lk chocolates are suitable for vegan consumption as they don’t contain milk or animal-origin ingredients. Now, our 43% Choco Oatm!lk is ‘Dairy free’ because it is processed on an exclusive production line, ensuring it does not contain traces of milk or cross-contamination. Additionally, we have implemented a thorough HACCP Allergen Control Plan for all chocolates in our portfolio.
DOES IT TEMPER/WORK/FLOW THE SAME AS REGULAR MILK CHOCOLATE?
It tempers like dark chocolate since the oats don’t have any extra fat like dairy milk, while maintaining a creamy texture. Isn’t that amazing?
Why is plant-based food BETTER FOR THE ENVIRONMENT?
Plant-based diets offer notable environmental advantages over traditional animal-based diets. Plant-based foods typically produce lower greenhouse gas emissions, as animal agriculture contributes significantly to methane production. Additionally, cultivating plants requires less land and water than raising animals, especially considering the space and resources for feed crops. This reduced need can help in preserving natural habitats and reducing deforestation. Furthermore, plant-based diets can decrease the run-off pollutants from animal farming, leading to water body eutrophication.
Beyond resource conservation, plant-based diets also address other environmental concerns. They can lead to more efficient feed-to-food conversions, feeding more people with fewer resources by consuming plants directly. A shift towards plant-based foods can also reduce the overuse of antibiotics in animal agriculture, which significantly contributes to the rise of antibiotic-resistant bacteria. With increasing demand for plant-based foods, there's an opportunity to champion sustainable farming practices that are regenerative, organic, and less reliant on fossil fuels.