We mixed the exquisite flavour of our fine chocolates crafted at origin with all the natural benefits oat gave us and developed this unique recipe. Perfect for that health-conscious consumer that wants to have a healthier great taste.
Oat Milk, among other dairy alternatives, is one of the most interesting and searched choices by consumers in the last year thanks to its unique characteristics:
- Ideal creamy texture
- Sweet aroma.
- Medium cocoa notes.
- Low bitter flavour.
- Outstanding cereal-like notes and hints of caramel.
IS IT VEGAN FRIENDLY AND OR DAIRY FREE?
Our Oat M!lk chocolates are suitable for vegan consumption as they don't have milk or animal originated ingredients. However, they are not categorized as "Dairy Free", as they may contain traces of milk. This is because the chocolate is produced in the same equipment as other chocolates in our portfolio. In order to manage cross contamination we have in place a thorough HACCP Allergen control plan.
DOES IT TEMPER/WORK/FLOW THE SAME AS REGULAR MILK CHOCOLATE?
It tempers as dark chocolate since the oat doesn’t have any extra fat as dairy milk does while maintaining a creamy texture. Isn’t that amazing?
WHY PLANT BASED IS BETTER FOR THE ENVIRONMENT?
Plant-based diets offer notable environmental advantages over traditional animal-based diets. Plant-based foods typically produce lower greenhouse gas emissions, as animal agriculture contributes significantly to methane production. Additionally, cultivating plants requires less land and water than raising animals, especially considering the space and resources for feed crops. This reduced need can help in preserving natural habitats and reducing deforestation. Furthermore, plant-based diets can decrease the run-off pollutants from animal farming, leading to water body eutrophication.
Beyond resource conservation, plant-based diets also address other environmental concerns. They can lead to more efficient feed-to-food conversions, feeding more people with fewer resources by consuming plants directly. A shift towards plant-based foods can also reduce the overuse of antibiotics in animal agriculture, which significantly contributes to the rise of antibiotic-resistant bacteria. With increasing demand for plant-based foods, there's an opportunity to champion sustainable farming practices that are regenerative, organic, and less reliant on fossil fuels.