Why should you develop a no sugar added plant-based chocolate product?
- The Global Vegan Chocolate market has an estimated value of USD $4.0 BN by 2032.*
- Plant-based chocolate has grown so much products need further differentiation to tap into relevant segments.
- Our new formulation is perfect for consumers making environmentally driven consumption changes but also need to reduce sugar intake for health reasons.
- Products that are described as environmentally responsible present a great opportunity for vegan chocolate markets.*
*Future Market Insights