What might a century working with chocolate look like?

Prefered Couverture Caribe 45%Claro de Luna 37%Glaciar 35%Gardenia 35%Heliconia 41%Macondo 60%Mapalé Dark 80%Maranta 61%Misterio 58%Nevado 35%Noche 40%Palenque 70%Sombra 54%

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Function Business DevelopmentConsultantFinanceGeneral ManagementHuman ResourcesInnovation / R&DMarket Research / InsightsMarketingMerchandisingOperations / Supply ChainOtherPurchasingQualityRegulatorySalesStrategy / PlanningSustainability

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Company

Sector AcademicAdvertising / PR / Marketing AgencyBusiness BrokerAssociation / Research AgencyDistributorExporter / ImporterFinancial ServicesFood & Beverage - Brand OwnerFood & Beverage - ManufacturerFoodserviceGovernment / Local AuthorityHospitalityMediaOtherPublic SectorRetailer - Convenience StoreRetailer - Department StoreRetailer - E-CommerceRetailer - Grocery StoreRetailer - Hard DiscountRetailer - OtherRetailer - Specialty StoreServices & Equipment SupplierCommodities TraderFood & Beverage - Brand Owner ManufacturerFood Ingredients Suppliers

What do you want to accomplish? Explore new chocolate optionsDiscover ready-to-launch chocolate products for my category.Source a specific chocolate couverture.Find a Turnkey manufacturer to develop a new chocolate Product(s)Distribute Luker Chocolate in my country.Other

State your estimated annual chocolate needs Bellow 5 tonsBetween 6 - 15 tons>15 Tons

Please select the segment(s) you serve: Food ServiceIndustrialWholesaler

State your estimated MOQ for this project: <5,000 units5000 – 20.000 Units20,001 - 50,000 units> 50,000 units

Please describe us your project:

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