Our Plant-Based Protein Chocolate Couverture
Our plant-based chocolate with protein offers a unique blend of taste and nutrition, perfect for brands looking to expand their range with healthy and sustainable options. Boost your chocolate business with this eco-friendly chocolate couverture that appeals to gluten-free, vegan, and health-conscious consumers.
Functional chocolates are foods that offer health benefits beyond basic nutrition, thanks to their active components.
Download the product fact-sheet here
WHY PEA PROTEIN CHOCOLATE?
Our Dark Chocolate 44% contains specialized pea protein, offering a high-quality protein source rich in essential amino acids that aid in muscle repair and growth. This plant-based protein is environmentally friendly, requiring less water and land compared to other protein sources.
Recommended applications for our protein chocolate formulation
Bars with inclusions
Moulded bars with nuts or other plant-based inclusions are great to indulge your customers while providing an additional protein supply
Chocolate-covered nuts
This couverture is perfect for this type of snacks as the nuts' flavour compliments the texture and taste of the pea protein
Cereal Bars
Supply the demand fo innovative functional products by creating new protein-added cereal bars with different and exciting inclusions
FAQs
WHY OUR FUNCTIONAL CHOCOLATE COUVERTURE?
This plant-based with pea protein is environmentally friendly and demands lower water and land usage than other protein sources. Moreover, it's easily digestible for most individuals, making it an ideal and preferred option.
IS IT SUITABLE FOR ALL DIETS?
Yes, our chocolate is gluten-free, soy-free, non-dairy, and vegan, making it suitable for most dietary preferences and restrictions.
HOW CAN I USE THIS CHOCOLATE IN MY PRODUCTS?
Our chocolate is designed to enhance the protein intake from other ingredientst in snacks or confections. Its versatility make it an excellent addition to any health-conscious product line. Like enrobed nuts and almonds, cereal bars, chips and trailmixes.
HOW MUCH PROTEIN IS IN EACH SERVING?
5g of protein per serving of 25g
IS THE CHOCOLATE GLUTEN-FREE AND SOY-FREE?
Yes, our chocolate is both gluten-free and soy-free. It's crafted to cater to various dietary needs without compromising on taste or quality.
WHAT ARE SOME COMMON USES FOR THIS CHOCOLATE?
Common uses for our plant-based chocolate couverture include protein bars and snacks. It’s a versatile ingredient that fits well into a balanced diet.
