• In the last five years, chocolates with caramel have had a 14% share of global launches. Chocolate bars have the highest percentage, with an average of 280 launches per year. 

  • United States, Germany and the United Kingdom have a share of more than 55% of the global chocolate caramel launches in the last five years.
     
  • From a consumer's point of view, caramel has been a favourite, ranking third of the most loved ingredients in the past year. Consumers are seeking indulgent experiences with top-quality materials that resonate with familiar flavours setting feels like nostalgia to make an everyday moment feel special.
  • Fine milk chocolate with caramelo scent, with an outstanding milky flavor that is perfectly balanced with sweet tones and strong caramelo notes that highlight a delicate creamy texture with a simple mouthfeel that gives this couverture the perfect end.

  • This new caramel chocolate couverture is made with Luker's signature Cacao Fino de Aroma and one of the most popular confectionary flavours using caramelised milk to create a creamy-caramel texture and flavour that stands with our company's sustainable values.

  • Chocolate's application possibilities are versatile, from ganaches to bars that can have classic, seasonal flavours or just by themselves. 

Explore our Caramelo 33% couverture​

Explore the product claims, crystallisation curve and other details you might need to know which products applications you can create with our couverture.

Download the product fact sheet here

What is the estimated volume required during the year?

Explore our Caramelo 33% couverture​

Explore the product claims, crystallisation curve and other details you might need to know which products applications you can create with our couverture.

Download the product fact sheet here

What is the estimated volume required during the year?