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Non-sugar sweeteners are in demand:

After seeing the effects of global pandemic and long enclosures, people are more conscious about the impact of:


  • stress,
  • anxiety
  • and other mood  changes.

This shifts in better planned foods are going to be guided not only by nutrition goals but also framed in an indulgent standard that goes hand in hand with new discovered habits to pursue an emotionally healthier lifestyle.


That's why sugar reduction without sacrificing flavour has become one of the main topics of overall health. 

*Mintel, 2021.




In non-sugar sweeteners world, we found this powerful combination that is gentler to the body because of the Erythritol and and more indulgent in flavor thanks to the natural abilities of the stevia.
Stevia has been always tricky to use in products because of its residual bitterness but after 6 years of research, we have come up with a great combination of sweeteners that lives perfectly in balance originating the best guilt free indulgent chocolate moment.

Why this combination and not Maltitol?


There are studies showing that Erythrito l is better metabolized than Maltitol. Additionally, we reinforced the sweetening performance of Erythritol together with stevia , being a sweetener of natural origin.



How does this compare vs other non-sugar sweeteners on the market?


The stevia used in many products leaves a bitter and metallic residual that is difficult for consumers to accept, even those who use stevia on a daily basis. It took us more than 6 years to find a stevia that had the expected flavor performance without having the side effects of bitterness and metallic flavors.

Download the product fact-sheet. 

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